Discover the Unique Flavour of Cha Chaan Teng

Assorted cha chaan teng dishes displayed on a table, including a steaming bowl of instant noodles with egg and ham, crispy buttered toast stacked beside a cup of milk tea, and a plate of fried rice with mixed vegetables. The setting captures the casual and vibrant atmosphere typical of a Hong Kong-style diner.

Cha Chann Tengs are essential to Hong Kong’s vibrant culinary culture, blending Western and Chinese cuisines to deliver comfort food in an energetic, informal atmosphere. Originating in the 1950s, these iconic cafes provide a mix of affordable, fulfilling options such as milk tea, pineapple buns, and diverse fusion dishes. Ideal for dining at any hour, experiencing a Cha Chann Teng is crucial for anyone wanting to immerse themselves in the genuine hustle and diverse, delicious flavors of Hong Kong’s food scene.

1. RED TEA

Interior view of Red Tea, a cozy and inviting restaurant with a modern Asian aesthetic. The dining area features red and black decor, with traditional Chinese lanterns hanging from the ceiling and elegant wooden furniture arranged neatly for guests. The ambiance is warm and welcoming, enhanced by soft lighting and oriental decorative elements.

Red Tea Cafe is a vibrant and cozy spot in the heart of Hong Kong, known for its exceptional selection of red teas and a menu rich with both traditional and innovative culinary delights. Whether you’re in the mood for a relaxing tea time or a casual meal, this cafe offers a welcoming atmosphere where you can enjoy specialties like artisanal tea blends, freshly baked pastries, and hearty, flavourful sandwiches.

Location & Opening Hours

Shop 5, G/F, Hang Seng Tsim Sha Tsui Building, 18 Carnarvon Road, Tsim Sha Tsui

Mon – Sun: 07:00 – 23:00

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