Dining
Discover the Best Bakeries in Hong Kong: Must-Try Egg Tarts and Pineapple Buns
Egg tarts and pineapple buns are must-try iconic traditional delicacies in Hong Kong, with nearly every street corner offering these beloved treats. These crispy, golden pastries are a must-try for anyone visiting, whether enjoyed as a breakfast staple, an afternoon tea snack, or a late-night indulgence. Representing the classic flavors of Hong Kong, they’re a unique culinary experience that should not be missed.
Pineapple Buns
Despite the name, pineapple buns don’t actually contain any pineapple! 🧐
The name comes from the golden, crispy top that resembles the texture of a pineapple. These buns are a classic Hong Kong snack, loved for their sweet and crunchy exterior with a soft, fluffy interior.
How it made (Learn more)
The magic of a pineapple bun lies in its texture! 🤤 The outer crust is sweet and crispy, while the inside remains soft and pillowy. Perfect balance of crunch and fluffiness in every bite.
Where to Try It
1. Cheung Hing Coffee Shop
A popular spot in Happy Valley for 69 years, Cheung Hing Coffee Shop is famous for its irresistible pineapple buns. Known for its irresistible pineapple buns, the soft bun with a crispy, lightly sweet crust keeps loyal customers coming back. Even celebrity Tony Leung loves it! Must try a fresh pineapple bun with Hong Kong-style milk tea, or for an extra indulgence, add butter to create the classic bo lo yau style. Whether you’re a first-time visitor or a regular, these iconic treats are not to be missed.
2. Sleepy Head
Wake up, sleepy head! It’s time for a pineapple bun (photo credit: Sleepyhead | 矇茶茶)
Tucked away in the vibrant Starstreet Precinct, Sleepy Head is a trendy cafe that blends premium coffee with a unique Hong Kong twist. Enjoy classic drinks like HK Milk Tea and the iconic Yuen Yeung – a perfect fusion of coffee and tea. For food, don’t miss their Pineapple Bun with Butter, available in delicious toffee or cinnamon flavors. Or, indulge in a filling Char Siu Bolo Bun Sandwich for a hearty meal.
Egg Tarts 🥧
Photo Credit: Pinterest
Egg tarts are a beloved pastry in Hong Kong, with a rich history influenced by Portuguese and British baking traditions. Despite their smooth, eggy filling, the name “egg tart” perfectly captures the essence of this creamy, decadent treat. These tarts have a golden, crispy pastry crust that makes them irresistible to anyone with a sweet tooth. 😋
How it made (Learn more)
Egg tarts are made with a buttery, flaky crust that’s filled with a smooth, silky egg custard. Once baked, the custard sets into a soft and creamy texture, while the outer crust remains crispy and light. The balance of the smooth filling with the crunchy shell is what makes this snack so perfect! ✨
Where to Try It
1. Hashtag B
Hashtag B is a must-try bakery that won our Foodie Forks 2024 Best Bakery award. With locations in Causeway Bay, Quarry Bay, Tsim Sha Tsui, and Tsueng Kwan O, it’s famous for its unique egg tarts. The classic must-try egg tart features a light and flaky puff pastry with a smooth filling that has a mild egg flavor, not too sweet. Be prepared to wait in line for these delicious tarts, so make sure to check the shop for baking times, which are usually three times a day.
2. Dynasty Bakery Cake Shop
The puff pastry egg tart at Dynasty Bakery is priced at just HKD 4, making it very affordable and visually appealing. The golden-brown tart has a crispy, flaky crust with a layered texture. Compared to other Cha Chaan Teng, its crust is lighter, and the custard filling is more liquid, with a moderate sweetness and a rich egg flavor.
Learn more:
- If you’re looking for the best dining experiences, be sure to visit our Dining Page for top restaurant recommendations.
- Want to make the most of your trip? Check out our One Day Recommendation for a perfect day in the city.
- Don’t miss out on Hong Kong’s rich heritage. Discover more about the city’s history in our Cultural Treasure section.