Discover the Delight of Dim Sum

Dim sum is a cherished tradition in Cantonese cuisine, featuring an assortment of bite-sized dishes meant for sharing. From steamed shrimp dumplings (har gow) and pork buns (char siu bao) to crispy spring rolls, each dish offers a unique taste and texture. Enjoyed traditionally as a brunch accompanied by tea, dim sum is perfect for any meal where the essence of sharing and variety is celebrated. Dive into this culinary adventure and savor the rich flavors and craftsmanship of each dish.

Assorted dim sum in bamboo steamers, including shrimp dumplings, pork buns, and spring rolls, arranged on a traditional round table.

1. One Dim Sum

Busy dim sum restaurant with patrons seated at round tables, enjoying various dishes, under bright lanterns and traditional Chinese decor.

One Dim Sum, a gem in the heart of Hong Kong, is celebrated for serving up some of the city’s best dim sum. Renowned for its exceptional quality and wallet-friendly prices, this quaint restaurant offers a delightful array of traditional Cantonese dim sum.

Location & Opening Hours

G/F, 209A-209B Tung Choi Street, Prince Edward

Mon – Fri: 09:30 – 23:00

Sat – Sun: 08:30 – 23:00

Public Holiday: 08:30 – 23:00

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